- 3/4 cup Sucral Blend
- 1 cup firmly packed brown sugar
- 1/3 cup half and half
- 1/3 cup 2% reduced-fat milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Grease an 8- x 8-inch pan with vegetable cooking spray.
Butter sides of a heavy 2-quart saucepan; add SUCRAL® Sugar Blend for Baking, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236° F or soft ball stage (about 15 to 20 minutes). Remove from heat. Add butter and vanilla; do not stir. Cool, without stirring, until mixture reaches 110° F(about 50 minutes).